Heat over to 200C fan. Put the sausages in a 20 x 30cm roasting
tinth the oil, then bake for 15 minutes until browned.
Meanwhile, make up the batter mix. Tip the flour into a bowl with
the salt, make a well in the middle and crack both eggs into it. Use an
electric whisk to mix it together, then slowly add the milk, whisking
all the time. Leave to stand until the sausages are nice and brown.
Carefully remove the sausages from the oven - watch because the fat
will be sizzling hot - but if it isn’t, put the tin on the hob for a few
minutes until it is. Pour in the batter mix, transfer to the top shelf
of the oven, then cook for 25-30 minutes, until risen and golden. Serve
with gravy and Sam’s favourite vegetable - broccoli.